Bread from a long ferment, pastries from before sunrise.
We're a small bakery on 12 Mill Lane in Ashfield. Coffee from 7:00, bread out of the oven at 7 and again at 11 — and something new on the counter most mornings.
This week
Doors and shutters, for planning your walk over.
- Mon – Thu
- 7:00 – 15:00
- Friday
- 7:00 – 16:00
- Saturday
- 7:30 – 16:00
- Sunday
- Closed
Bread comes out of the oven at 7 in the morning and again at 11.
Out of the oven this morning
Specials change with the market and the weather. They go on the counter at 7 and are usually gone by lunch.
Honey & cardamom morning bun
Laminated like a croissant, rolled with cardamom sugar and finished with our own honey.
Roasted garlic & rosemary fougasse
A flat, leafy tear-and-share loaf, brushed with olive oil and flaky salt while it's hot.
Rhubarb & custard Danish
Forced rhubarb from a grower in the Vale, set in vanilla custard on a butter pastry base.
What people come back for
The three things that sell out first, most days.
Butter croissant
Pastries
Ninety-six layers, nothing else to say.
Country sourdough
Bread
Stoneground white, 48-hour ferment, blistered dark crust.
Custard tart
Cakes & bakes
Nutmeg grated over the top right before it goes in.
Come and find us
Five minutes from Ashfield station, across the road from the park. There's a bench outside, and we'll happily cut a loaf for you.
- Address
- 12 Mill Lane, Ashfield, Bristol BS5 6QT
- Phone
- 0117 496 0180