Hearth & Crumb

Menu and prices

Everything is baked here, the morning you buy it. Bread is mixed two days ahead, so what's on the shelf is what the oven just gave us.

20 things on the counter Bread twice a day, pastries once, cake until it's gone.

Bread

Whole loaves, baked twice a day. Ask us to slice one.

From £5.50
  • Country sourdough

    Stoneground white, 48-hour ferment, blistered dark crust.

    vegan

    Price £8.00

  • Seeded rye

    Dark rye with sunflower, linseed and a little treacle. Keeps for a week.

    vegan

    Price £7.50

  • Olive & rosemary focaccia

    Baked in a tray, cut to size. Good with soup, better on its own.

    vegan

    Price £6.50

  • Honey oat tin loaf

    Soft crumb, honey from the hives behind the shop.

    Price £7.00

  • Milk buns, bag of six

    Enriched with cultured butter and milk. Warm from the oven at 7.

    Price £5.50

Good to know

What people come back for

Bring the list, work down it.

  • Butter croissant
  • Country sourdough
  • Custard tart

Whole cakes and orders

Twenty-four hours' notice, please.

Whole lemon & poppyseed loaves, tray bakes and batches of buns are all yours if you ask a day ahead. Ring the shop before 4pm and we'll write it on the board.

Allergens and diets

Labelled at the counter, every tray.

We bake with wheat, butter, eggs, milk, nuts and sesame in one small kitchen, so nothing here is strictly nut-free. Oat and soy milk are always on. Ask us anything — we'd rather over-explain.

vegan vegetarian contains gluten

Specials aren't on this list

They change with the market, so they go on the board by the till instead.

Bread comes out of the oven at 7 in the morning and again at 11. Today's are on the home page.